This spicy yakisoba makes you want to drink beer during the daytime on holidays.The oyster sauce in this dish [...]

Soy sauce yakisoba is yakisoba noodles flavored with dashi broth! Adding dashi broth to the noodles when steaming them [...]

Bonito flakes are a staple item used in a variety of Japanese dishes! Just sprinkling a few flakes on [...]

[Yakisoba] 4 must-have ingredients to put in your yakisoba, and 3 that make it authentic! Look Recipe Okoge yakisoba [...]

Garlic chive The strong aroma of chives goes well with yakisoba noodles. Chives are easy to use because they [...]

There is a ramen with extra thick noodles called “MEGAMI”! It is an instant noodle, but it tastes authentic! [...]

Ingredients Grilled Seaweed 4 sheets Sesame oil 3 tablespoons Rayu (Chinese red chili oil) 1 tbsp. Gochujang (red pepper [...]

Ingredients Cut rice cakes: as much as you like Green bell pepper: 1 Vienna sausage : 1 Sesame oil [...]

Spam and rice go great together! Even in Japan, you can sometimes find onigiri-like rice balls made with Spam.This [...]

Sushi rice is indispensable for sushi. Inarizushi and chirashizushi also use rice mixed with vinegar called sushi vinegar instead [...]

Author: Dragon Eats