Author: Dragon Eats

There is a ramen with extra thick noodles called “MEGAMI”! It is an instant noodle, but it tastes authentic! [...]

Ingredients Grilled Seaweed 4 sheets Sesame oil 3 tablespoons Rayu (Chinese red chili oil) 1 tbsp. Gochujang (red pepper [...]

Ingredients Cut rice cakes: as much as you like Green bell pepper: 1 Vienna sausage : 1 Sesame oil [...]

Spam and rice go great together! Even in Japan, you can sometimes find onigiri-like rice balls made with Spam.This [...]

Sushi rice is indispensable for sushi. Inarizushi and chirashizushi also use rice mixed with vinegar called sushi vinegar instead [...]

Today I would like to introduce a recipe using Japanese “Furikake”. Furikake is one of the Japanese seasonings that [...]

Ingredients potato (Solanum tuberosum) mayonnaise Yukari sprinkling Method STEP 1 Peel potatoes, wash and cut into 1 cm cubes. [...]

The ChukaZammai series is a brand of instant premium noodles developed by Myojo Foods.The series has a long history, [...]

Omelettes are a familiar food!Let’s cook an omelette in the style of okonomiyaki. And because it uses rice cakes, [...]

In Japanese cuisine, there is a unique way to say the name of a particular dish.For example, the word [...]

Ramen noodles are good, but we also recommend ramen noodles made in a pot dish. Add plenty of vegetables [...]

Tanmen Ramen is a noodle dish called tanmen. It is similar to ramen, but slightly different.Ramen is available all [...]

When cooking Japanese food, the term Otoshibuta “to put a drop lid” is often used.It is not a lid, [...]

Have you ever heard of a dish called “Niku-jaga”?It is one of the Japanese home-style dishes that every family [...]

Have you ever heard of Japanese nabe cuisine?It is a healthy dish in which various vegetables are simmered in [...]

Although the taste of Japanese nabe dishes differ in terms of the broth and soup, the ingredients are very [...]

Osaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense [...]

This series is all about making delicious food without the hassle!This time it’s Sukiyaki Tofu!Just like the previously introduced [...]

Trying to make good food inevitably takes a lot of time and effort.The hassle of adding seasonings and being [...]

Curry, a Japanese home-style dish, is often made with curry roux.The method of making curry with common curry roux [...]

Deep frying is usually done by pouring oil into a deep frying pan and deep frying in it.This method [...]

There are many dishes in the world that are fried in oil, but in Japanese cuisine, tempura and karaage [...]

Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]

Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]