Onigiri Rice balls using canned Spam Dragon Eats Posted on 2023-01-20 Spam and rice go great together! Even in Japan, you can sometimes find onigiri-like rice balls made with Spam.This [...]
The easiest way to make sushi rice Dragon Eats Posted on 2023-01-18 Sushi rice is indispensable for sushi. Inarizushi and chirashizushi also use rice mixed with vinegar called sushi vinegar instead [...]
Arranged with furikake. Avocado and salmon donburi cuisine. Dragon Eats Posted on 2023-01-17 Today I would like to introduce a recipe using Japanese “Furikake”. Furikake is one of the Japanese seasonings that [...]
Potatoes with Yukari and mayonnaise. Dragon Eats Posted on 2023-01-16 Ingredients potato (Solanum tuberosum) mayonnaise Yukari sprinkling Method STEP 1 Peel potatoes, wash and cut into 1 cm cubes. [...]
Authentic ramen at home! In this issue, we introduce “Cantonese-style Shoyu Ramen” from the Chukazanmai series. Dragon Eats Posted on 2023-01-15 The ChukaZammai series is a brand of instant premium noodles developed by Myojo Foods.The series has a long history, [...]
Omelet-style okonomiyaki made only with rice cake and cheese Dragon Eats Posted on 2023-01-14 Omelettes are a familiar food!Let’s cook an omelette in the style of okonomiyaki. And because it uses rice cakes, [...]
Japanese Cooking in 5 Minutes! Stir-fried Eggplant with grated radish Dragon Eats Posted on 2023-01-13 In Japanese cuisine, there is a unique way to say the name of a particular dish.For example, the word [...]
“Nikomi Ramen – stewed ramen” is another recommended ramen dish. Dragon Eats Posted on 2023-01-08 Ramen noodles are good, but we also recommend ramen noodles made in a pot dish. Add plenty of vegetables [...]
TANMEN RAMEN!Let’s cook some easy and tasty Tanmen Ramen! Dragon Eats Posted on 2023-01-07 Tanmen Ramen is a noodle dish called tanmen. It is similar to ramen, but slightly different.Ramen is available all [...]
Happy New Year 2023 Dragon Eats Posted on 2023-01-01 Hatsumoude On New Year’s Day, January 1, we go to a shrine to visit the gods.We go to a [...]
What is the Otoshibuta “drop-lid” 落とし蓋 used in Japanese simmered dishes? Dragon Eats Posted on 2022-12-31 When cooking Japanese food, the term Otoshibuta “to put a drop lid” is often used.It is not a lid, [...]
Recipe for “Nikujaga”. Japanese home-style dish. Dragon Eats Posted on 2022-12-30 Have you ever heard of a dish called “Niku-jaga”?It is one of the Japanese home-style dishes that every family [...]
Chanko nabe. The easiest and simplest recipe. Dragon Eats Posted on 2022-12-23 Have you ever heard of Japanese nabe cuisine?It is a healthy dish in which various vegetables are simmered in [...]
Easy Japanese Nabe Cooking.Make it in 3 Steps! Dragon Eats Posted on 2022-11-06 Although the taste of Japanese nabe dishes differ in terms of the broth and soup, the ingredients are very [...]
5 typical tasty foods in Osaka 大阪グルメ Dragon Eats Posted on 2022-10-19 Osaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense [...]
Speaking of food in Tokyo, this is it! Dragon Eats Posted on 2022-10-07 Introducing local food in Tokyo.Some of them are traditional dishes, while others like ramen and sushi can be eaten [...]
Viewing the Autumn Foliage in Japan Dragon Eats Posted on 2022-10-05 One of the most popular autumn events is the changing of the leaves.In Japan, the mountains turn colorful and [...]
Amazing! Ready in 5 minutes! Made it with sukiyaki tofu seasoning sauce! Dragon Eats Posted on 2022-09-15 This series is all about making delicious food without the hassle!This time it’s Sukiyaki Tofu!Just like the previously introduced [...]
Just cabbage and pork!” Sauteed cabbage with garlic butter and soy sauce”. Dragon Eats Posted on 2022-09-11 Trying to make good food inevitably takes a lot of time and effort.The hassle of adding seasonings and being [...]
Cooking curry with “Yokohama Imported Curry Flakes.” Dragon Eats Posted on 2022-09-07 Curry, a Japanese home-style dish, is often made with curry roux.The method of making curry with common curry roux [...]
What is Okonomiyaki? Dragon Eats Posted on 2022-08-30 When foreigners come to Japan, there is one Japanese dish that surprises them with the gap between its appearance [...]
No Oil Needed! Karaage is ready in just 10 minutes Recipe Dragon Eats Posted on 2022-08-22 Deep frying is usually done by pouring oil into a deep frying pan and deep frying in it.This method [...]
Japanese Bento お弁当 Dragon Eats Posted on 2022-08-18 Often we eat bento for lunch in Japan. Many people, both men and women, make and bring their own [...]
Japanese Tempura 天ぷら Dragon Eats Posted on 2022-08-17 There are many dishes in the world that are fried in oil, but in Japanese cuisine, tempura and karaage [...]
Delivery to Australia is now available. Dragon Eats Posted on 2022-08-04 The long-standing restriction on shipping to Australia due to COVID-19 has been lifted, and you can now send your [...]
How to make japanese curry Dragon Eats Posted on 2022-07-28 Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]
Japanese Curry 日本のカレー Dragon Eats Posted on 2022-07-25 Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]
The relaxation of restrictions on covid-19 has made it easier to tour Japan. Dragon Eats Posted on 2022-06-22 The acceptance of foreign tourists has been greatly eased. Japan has greatly eased its admission of foreign tourists since [...]
The World of Japanese Cooking: A Guide to Flavor and Ingredients Dragon Eats Posted on 2022-06-21 Speaking of Japan, delicious Japanese food Japan’s food culture is unique and different from that of the West and [...]
UDON うどん Dragon Eats Posted on 2022-06-10 Udon is a noodle dish that has been a part of Japanese home cooking since ancient times. White noodles [...]
