Just mix it with cooked rice…it’s easy and tasty mixed rice with dashi broth! Ingredients Seasonings 1 tablespoon sake1 [...]

Grilling broccoli makes it sweeter and tastier. A simple side dish made with only one frying pan and one [...]

This ramen is a new series of Myojo Foods’ “Megami Miyazaki Spicy Noodle: Dark Spicy Soy Sauce Ramen,” which [...]

Bonito flakes are used in a variety of Japanese dishes. For example, it is so in a simple dish [...]

The thickened vegetables on top of the yakisoba are called “An”.The thick “An” is a delicious and warming filling [...]

Tomatoes and cheese make a very tasty combination! Actually, adding dried bonito flakes gives it an interesting Japanese flavor! [...]

Stamina-rich yakisoba noodles with garlic and chives. The tangy spiciness from the sliced chili peppers is addictive! Ingredients 100 [...]

Yakisoba flavored with soy sauce, not sauce! But it is not only soy sauce. Butter is added to give [...]

Dashi is the foundation of Japanese cuisine! That is why it is always found in Japanese refrigerators. Here is [...]

In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well [...]

Author: Dragon Eats