Fried pork belly and eggplant 84g
Fried pork belly and eggplant 84g
  • Fried pork belly and eggplant 84g
  • Fried pork belly and eggplant 84g

Fried pork belly and eggplant 84g

¥744

With three eggplants and 200 g sliced pork belly, you can easily prepare "Stamina Stir-Fried Pork Belly Eggplant" in a single frying pan.
The soy sauce-based sweet and spicy sauce with grated garlic and ginger gives this dish a rich flavor that makes the rice go down a treat.
¥744
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Fried pork belly and eggplant 84g Fried pork belly and eggplant 84g
Fried pork belly and eggplant 84g Fried pork belly and eggplant 84g
Fried pork belly and eggplant 84g

Fried pork belly and eggplant 84g

¥744

Product Description

Ingredients You’ll Need


Eggplant 200g
Pork belly 200g
Green onion (cut into small pieces)
This item!!!

How to cook

  1. Cut eggplant in half lengthwise into 6 pieces.
  2. Cut the pork into about 5 cm pieces.
  3. Saute eggplant over medium heat until cooked through, about 3 minutes.
  4. Add pork and saute over medium heat for about 2 to 3 minutes.
  5. Add the this item and saute over medium heat and mix for about 1 minute.
  6. Arrange in a serving bowl, sprinkle with green onion, and serve!

Nutrition facts Per 16.8g
Energy:24.0kcal Protein:0.70g Fat:0.20g Carbohydrate:5.00g Salt equivalent:1.50g

Allergic ingredients
sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Frequently Bought Together

         
Total price ¥1,382

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