필터 및 정렬
Seasonings / sauce / oils / spices
Special Offers
-
Sold out
Shredded seaweed (10g)
정가 ¥517 -
Shredded dried seaweed 12g
정가 ¥681 -
Seaweed for temaki sushi (16 pieces)
정가 ¥3,379에서 -
Seasoned Seaweed for Onigiri 20 sheets
정가 ¥887
-
Yokohama Hakuraitei Curry Flake Dry
How to cook Cut curry ingredients such as meat, onions, and carrots into bite-sized pieces and saute them well in a pan.Once the ingredients are sauteed, add water and simmer.Add 750ml of water to 1 bag...정가 ¥1,238에서 -
Sold out
Wok-fried pork belly and radish with butter and soy sauce 90g
Ingredients You’ll Need 200g pork belly300g daikon radishThis item!!!Radish leaves (if available) How to cook 1. Cut pork and daikon radish into reasonable pieces.2. Saute pork in a frying pan over high heat until cooked through,...정가 ¥559 -
Wasabi Fresh grated horseradish for virtuous use 175g
How to use It is used for sushi and sashimi in Japan, but it goes well with beef.You can add a little to Ochazuke. Nutrition facts Per 10gEnergy:25.0kcal Protein:0.10g Fat:0.50g Carbohydrate:0.80g Salt equivalent:- Allergic ingredients-정가 ¥1,250에서 -
Sold out
Tofu dipping sauce 300ml
Nutrition facts Per 100mlEnergy:110.0kcal Protein:3.90g Fat:0.30g Carbohydrate:22.90g Salt equivalent:9.10g Allergic ingredientsMackerel, Soy, Wheat Expiration date18 month *From the date of manufacture정가 ¥622 -
Tempura sauce 300ml
Nutrition facts Per 100mlEnergy:64.0kcal Protein:2.10g Fat:0.20g Carbohydrate:13.50g Salt equivalent:3.40g Allergic ingredientsMackerel, Soy, Wheat Expiration date18 month *From the date of manufacture정가 ¥791에서 -
Takoyaki sauce 300g
How to use When you have takoyaki, it is a sauce to put on it. The key to making takoyaki delicious is to sprinkle it with plenty of sauce. Note If you squeeze the container firmly,...정가 ¥1,003에서
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.