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Shredded seaweed (10g)
정가 $4.00 -
Shredded dried seaweed 12g
정가 $5.00 -
Seaweed for temaki sushi (16 pieces)
정가 $24.00에서 -
Seasoned Seaweed for Onigiri 20 sheets
정가 $7.00
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Low-Sodium Sesame Shio 50g
Volume: 50gShelf life: 15 monthsNutrition Facts Per 1 serving (2g)Energy: 11 kcalProtein: 0.4gFat: 0.9gCarbohydrate: 0.3gSodium: 118mgCalcium: 21 mgCalcium: 21mg ・Salt equivalent: 0.3gIngredients: Sesame, seasoning granules (salt, starch), seasoning (amino acid), processed starch, shellfish calciumAllergens used: Sesame정가 $3.00에서 -
Low-sodium wakame gohan 20g [furikake]
Name: Furikake (wakame seaweed and rice)Ingredients: Wakame seaweed, sugar, salt/seasoning (amino acid, etc.), polyglutamic acid, acidifierContent: 20gStorage Method: Keep out of direct sunlight, high temperature and humidity.Nutrition Facts: Energy - 5.5 kcal, protein - 0.43 g,...정가 $4.00에서 -
Low Salt Furikake of perilla Yukari 16g
Ingredients: Salted red perilla (red perilla (Japan (Shizuoka, Mie, etc.), salt, ume vinegar), sugar, yeast extract, seasoning (amino acid, etc.), acidifier정가 $3.00 -
Japanese mustard Tube type (43g)
How to use Japanese mustard is used when you want spiciness in addition to okonomiyaki and oden and Kushikatsu and pork cutlet and other.It's more spicy than Western-style mustard. Note After opening, close the cap and...정가 $4.00에서 -
Japanese mayonnaise 450g
How to use In japan mayonnaise is often used for Okonomiyaki and Takoyaki and Salad. It is also used in Yakisoba and hand-rolled Sushi.The taste of Japanese mayonnaise and overseas mayonnaise may be a little different....정가 $11.00에서 -
Japanese Jawa Curry Spicy blend
How to cook One of these products makes approximately 9 servings.Prepare ingredients such as potatoes, carrots, onions, beef, and garlic.Saute ingredients well in oil. Give priority to ingredients that do not soften easily.Add 1300 ml of...정가 $24.00
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