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Shredded seaweed (10g)
정가 ¥517 -
Shredded dried seaweed 12g
정가 ¥681 -
Seaweed for temaki sushi (16 pieces)
정가 ¥3,379에서 -
Seasoned Seaweed for Onigiri 20 sheets
정가 ¥887
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Kit for Making Japanese Onigiri (Rice ball)
How to make Prepare rice First, add as much rice as you need to the bowl. Wetting the bowl with water will prevent the rice from sticking to it. If the rice is too hot, you...정가 ¥8,268 -
Kit for Making Japanese okonomiyaki
How to make Notice This product is for 4 people. (100g of flour is for one person.Contains a total of 200g. ) In this blog, we will make it with 2 people, so please be careful...정가 ¥8,268 -
Tonkotsu Ramen with Charred Garlic and Black Ma-Oil Kit
How to make This recipe is different from the way it is described on the package. However, I think it makes for a better ramen, so please give it a try. Simply put, instead of making...정가 ¥2,986 -
Furikake with Young greens and salmon 31g
Note After opening the package, keep it closed and consume it as soon as possible. Nutrition facts Per 3gEnergy:10.7kcal Protein:0.57g Fat:0.52g Carbohydrate:1.16g Salt equivalent:0.6200g Allergic ingredientsMilk, salmon, sesame, soybeans, Wheat Best before date12 month *From date...정가 ¥472에서 -
Kit for making chilled udon noodles to eat with Japanese noodle soup
How to make 1 First, boil the udon in boiling water. One bundle is a guide for one person. 2 When the udon has reached the appropriate hardness, chill it with cold water. 3 Place the udon,...정가 ¥2,239 -
Aged Kishimen noodles 500g
How to boil noodles 1. Place 1 bunch of noodles in 1 liter of boiling water in piecese.2. Stir and loosen the noodles at the bridge boil for 7 minutes.3. After boiling, quickly cool the noodles...정가 ¥1,024
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