Product Description

How to cook

This product comes in a pack of 2 packs. Makes about 8 servings.
Prepare ingredients such as potatoes, carrots, onions and beef.
Saute ingredients well in oil. Give priority to ingredients that do not soften easily.
Add 800g of water for make about 8 servings.
Simmer until the water comes to a boil and remove the scum.
Once boiling, add the roux.
Simmer over low heat for about 5 minutes until thickened.

Nutrition facts Per 18.8g
Energy:100.0kcal Protein:1.50g Fat:6.60g Carbohydrate:8.70g Salt equivalent:1.70g

Allergic ingredients
beef, Chicken, soybeans, Wheat

Expiration date
12 month *From the date of manufacture

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Total price $44.00

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