Filtra e ordina
Foods
Special Offers
-
Sold out
Shredded seaweed (10g)
Prezzo regolare $4.00 -
Shredded dried seaweed 12g
Prezzo regolare $5.00 -
Seaweed for temaki sushi (16 pieces)
Prezzo regolare Da $24.00 -
Seasoned Seaweed for Onigiri 20 sheets
Prezzo regolare $7.00
-
Fried bean curd for Inarizushi 16 sheets
How to make Make sumeshi Make vinegared rice. Rice used in sushi is regular rice mixed with vinegar. There is also vinegar for sushi, but this time we will use powdered vinegar called “Sushi no Ko”....Prezzo regolare Da $13.00 -
Freeze-Dried Green Onions (Negi) 5g
How to use Negi (green onion) is used in many Japanese dishes such as ramen, miso soup, soba and udon.Freeze-dried green onions can be used like sprinkles when the dish is ready. Note After opening the...Prezzo regolare Da $6.00 -
Egg porridge / okayu
How to cook To heat in hot waterWithout breaking the seal of the retort pack, heat it in boiling water for 5 minutes to finish.Using a microwave ovenAlways transfer to a deep container, cover with plastic...Prezzo regolare Da $4.00 -
Echizen Soba buckwheat noodles 200g
How to make 1. Per bundle 2.5 liters of water per handful to a boil and add buckwheat noodles.When the water comes to a boil again and almost spills over, lower the heat to low and...Prezzo regolare $7.00 -
Dark Soy sauce for Sushi and Sashimi (200ml)
How to use This soy sauce is a little thick and suitable for eating sushi and sashimi.Sure it is delicious to use ordinary soy sauce, but the soy sauce that eats sushi and sashimi at the...Prezzo regolare Da $7.00 -
Mochi (Cut rice cake) 500g
How to make Toaster. Heat until the surface of the rice cake is browned. If you can see the mochi inside swelling, it is OK.* Heating time depends on the temperature of the toaster oven. Simmer...Prezzo regolare Da $24.00
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.