Filtra e ordina
Foods
Special Offers
-
Sold out
Shredded seaweed (10g)
Prezzo regolare ¥517 -
Shredded dried seaweed 12g
Prezzo regolare ¥681 -
Seaweed for temaki sushi (16 pieces)
Prezzo regolare Da ¥3,379 -
Seasoned Seaweed for Onigiri 20 sheets
Prezzo regolare ¥887
-
Kit for Making Japanese okonomiyaki
How to make Notice This product is for 4 people. (100g of flour is for one person.Contains a total of 200g. ) In this blog, we will make it with 2 people, so please be careful...Prezzo regolare ¥8,268 -
Kit for Making Japanese Onigiri (Rice ball)
How to make Prepare rice First, add as much rice as you need to the bowl. Wetting the bowl with water will prevent the rice from sticking to it. If the rice is too hot, you...Prezzo regolare ¥8,268 -
Kit for Making Inari Sushi at Home
How to make Make sumeshi Make vinegared rice. Rice used in sushi is regular rice mixed with vinegar. There is also vinegar for sushi, but this time we will use powdered vinegar called “Sushi no Ko”....Prezzo regolare ¥5,403 -
Kit for making chilled udon noodles to eat with Japanese noodle soup
How to make 1 First, boil the udon in boiling water. One bundle is a guide for one person. 2 When the udon has reached the appropriate hardness, chill it with cold water. 3 Place the udon,...Prezzo regolare ¥2,239 -
wood ear mushroom
How to use Soak them in water for about 15 minutes and they will return to their original state of kikurage.Cut into thin strips and use as a topping for tonkotsu ramen. Note Store in a...Prezzo regolare ¥337 -
Karaage powder supervised by "Karaage Taikoh" 100g
How to cook Preparation Fried flour 100g (a bag)100ml water500g chicken meat1. Mix fried flour and water.2. Add chicken cut into bite-sized pieces, mix well, rub in for 30 seconds, and let stand for 10 minutes.3....Prezzo regolare Da ¥538
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.
-
ITEM BAR TITLE
Share shipping, delivery, policy information.