How to use
1. Put 2 pieces of this product and 300mL of water in a pot. (for 2 servings)
2. When the soup comes to a boil, add the ingredients.
3. Simmer the ingredients and when cooked, it is ready to serve.
*Kimchi udon and kimchi ramen: 1 portion of this item mixed with 250 mL of water.
Kimchi porridge: 1 portion of this item with 200 mL of water.
Nutrition facts Per 23g
Energy:35.0kcal Protein:1.90g Fat:0.30g Carbohydrate:6.10g Salt equivalent:3.40g
Allergic ingredients
Wheat, salmon, soybeans, apples, seafood