Contents: 32g
Name: Furikake (sprinkled on rice)
Food allergens: dairy ingredients, wheat, sesame, gelatin, soybeans, fish sauce (seafood)
Ingredients: bread crumbs (manufactured in Japan), wheat flour, sugar, soy sauce, parched sesame, dried bonito shavings, seasoned kelp (kelp, vinegar, rice vinegar, sugar), salt, cornstarch, fried seasoning, lactose, seaweed, pumpkin-flakes, carrot-flakes, fish sauce (seafood), red pepper, yeast extract, mirin Powdered soy sauce/seasoning (amino acid, etc.), coloring (caramel, red yeast, paprika color, carotene), flavoring, sweetener (camphor), antioxidant (vitamin E), processed starch, (some ingredients include milk, wheat, sesame, gelatin, soybean, fish sauce (seafood))
Place of Origin: Shizuoka
Storage Method: Keep at room temperature