Udon noodle soup stock made by simply pouring hot water 18 packs
Prix régulier
¥2,641
This udon soup stock can be easily made into Kansai-style (south-western half of Japan, including Osaka) soup stock by simply dissolving it in hot water. The umami of kelp and the richness of dried bonito flakes are used in abundance, and the light soy sauce gives it a mellow finish.
Prix régulier
¥2,641
Udon noodle soup stock made by simply pouring hot water 18 packs
Prix régulier
¥2,641
Product Description
How to use
Dissolve 1 bag of soup stock in about 250 ml of boiling water. This will make udon soup. Add boiled udon noodles and serve with your favorite ingredients on top.
Nutrition facts Per 1 bag Energy:16.0kcal Protein:0.60g Fat:0.01g Carbohydrate:3.30g Salt equivalent:1.70g
Allergic ingredients bonito, soybeans, Wheat
Expiration date 18 month *From the date of manufacture