Ingredients You’ll Need
Bean sprouts
Pork belly (thinly sliced) 200g
This item!!!
How to cook
1. Cut pork belly into approximately 5 cm pieces.
2. Saute pork belly in a frying pan over high heat for about 1 minute and 30 seconds until cooked through.
3. Add bean sprouts and saute over high heat for about 1 minute more.
4.Add this item and saute over medium heat for 1 minute.
Nutrition facts Per 18g
Energy:28.0kcal Protein:0.80g Fat:0.40g Carbohydrate:5.50g Salt equivalent:1.60g
Allergic ingredients
soybeans, Wheat
Expiration date
24 months *From the date of manufacture (Unopened)