How to cook
Bring 100 g (about 1 serving) of dried noodles to a full boil with at least 1 liter of water.
Boil the noodles in the boiling water.
In the case of these somen noodles, boil for 1.5 to 2 minutes.
After boiling, quickly remove the noodles to a colander and rinse in cold water.
Then, place the noodles in a container of ice water.
Dip the noodles into the container with the sauce and enjoy.
Nutrition facts Per 100g
Energy:346.0kcal Protein:9.80g Fat:1.20g Carbohydrate:74.00g Salt equivalent:2.80g
Allergic ingredients
Wheat
Expiration date
24 month *From the date of manufacture