Furikake is a blend of crispy and aromatic sesame seeds and black shichimi (black seven spice).
It can be used not only as furikake, but also as a substitute for shichimi or sansho (Japanese pepper), or sprinkled on udon noodles or soaked vegetables.
The zipper makes it convenient for storing and carrying in a lunch box.
Even if the rice gets cold, it can still be served deliciously.