Instructions (for 2 pancakes)

Fluffy pancake mix ... 1 bag (80g)
Egg (M or L size) ... 1 egg
Milk (unadjusted) ...40ml

How to make

Mix the pancake flour

After the egg and milk mixture is mixed, add the pancake mix, blend, and knead thoroughly for 1 1/2 minutes.

Strong Stickiness

When a sticky batter is formed, bake immediately. Do not let it sit for too long or it will not puff up.
Oops, before that...

Let the pan cool slightly

Heat a frying pan over medium heat, let it cool slightly on a wet cloth, then lower the heat and return it to the stove.

Now it's time to bake

Scoop out some of the batter with a spoon and place it on top of the dough in a pile, scraping it off with another spoon.

Cover and wait

Cover the pan with a lid and bake for about 3 minutes, flipping when the edges of the dough are dry and there are fine bubbles on the surface.

Poke it with a toothpick

Cover and bake over low heat for about 3 minutes, until a toothpick comes out clean.
If the dough does not stick, place each piece in the microwave without wrapping for about 20 seconds.

[ Mix per 80g ]
Energy: 325kcal
Protein: 3.4g
Fat: 7.2g
Carbohydrate: 61.7g
Amount equivalent to salt: 1.1g
(Estimated value)

[ Per 5g of powdered sugar]
Energy: 20 kcal
Protein: 0g
Fat: 0g
Carbohydrate: 5.0g
Salt equivalent:0g
(Estimated value)

Nutrition facts Per mix 80g
Energy:325.0kcal Protein:3.40g Fat:7.20g Carbohydrate:61.70g Salt equivalent:1.1000g

Allergic ingredients
Milk, Soy, Wheat

Best before date
12 month *From date of manufacture.