Aonori (Dried powdered seaweed)

Aonori is often used for casual Japanese food. Often used in dishes such as “okonomiyaki,” “yakisoba,” and “takoyaki.”

Blue seaweed itself does not have a unique taste. However, it is an item that complements the taste of dishes that go well together.

Usage is simple.

Pick a pinch and sprinkle it.

Just add the amount you like depending on the look and taste.

There is no spiciness or dullness, so don’t worry if you hang it too much.

*Lightly rinse your mouth after eating. It may have blue glue stuck to your teeth.

Nutrition facts Per pack (8g)

Energy:10.0kcal Protein:1.8g Fat:0.1g Carbohydrate:3.3g Salt equivalent:0.8g

Allergic ingredients

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Best before date

5 month *From date of manufacture.