Way to turn leftover nori from cooking into tasty furikake!
Ingredients
- Grilled Seaweed 4 sheets
- Sesame oil 3 tablespoons
- Rayu (Chinese red chili oil) 1 tbsp.
- Gochujang (red pepper paste) 1 teaspoon
- Mixed nuts 30g
- 1 tsp white sesame seeds 1 tsp.
- salt 1/2 tsp.
Method
STEP 1
Add sesame oil, raayu, and gochujang to the pan.
STEP 2
Add the seaweed while tearing it into pieces and fry for 5 minutes over medium heat so that it becomes crispy.
STEP 3
Add mixed nuts and white sesame seeds, mix further, and remove from heat.
STEP 4
Add salt and sugar and stir to combine.
STEP 5
Serve over rice.
*If you do not like spicy food, try omitting the raayu and gochujang and making it with sesame oil only.
