Spicy! How to make Singapore-style Curry Fried Noodles
This spicy yakisoba makes you want to drink beer during the daytime on holidays.
The oyster sauce in this dish gives it a somewhat seafood flavor, even without seafood..
The oyster sauce in this dish gives it a somewhat seafood flavor, even without seafood..
Ingredients
- Yakisoba Noodles 1 ball
- pork offcuts 40g
- Slices of cabbage 1-2
- Bean sprouts 1bag
- A few carrots
- Shiitake mushrooms or green bell pepper, etc. as needed
Curry Sauce Ingredients
- Chicken broth 1.5tbsp
- Curry powder 1tsp
- Oyster sauce 2tsp
- Soy sauce 1tsp