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Comments Off on Yakisoba Recipe for Garlic Butter Soy Sauce Flavored.
recipe for garlic butter soy sauce flavored yakisoba

Yakisoba Recipe for Garlic Butter Soy Sauce Flavored.

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Yakisoba flavored with soy sauce, not sauce! But it is not only soy sauce. Butter is added to give a richness to the lightness of soy sauce.
Add garlic to the mix, and how can it not be delicious?
In fact, soy sauce and butter are a perfect combination!
And even more! Yakisoba and butter go well together too! Adding a little butter to yakisoba noodles with sauce gives them a completely different flavor!
So, here is the recipe for Garlic Butter Soy Sauce Yakisoba!

Ingredients

  • 1 serving yakisoba noodles
  • 1 slice bacon
  • 1/2 medium eringi mushroom
  • 1 asparagus
  • 1/2 small clove garlic
  • 1 teaspoon salad oil
  • 1 tbsp soy sauce
  • 1/2 tbsp mirin (sweet cooking sake)
  • Japanese soup stock (granulated)　1 tsp
  • 10 g butter
  • coarsely ground black pepper to taste

Method

STEP 1

Cut bacon, eringi, and asparagus into bite-size pieces. Cut garlic into thin slices.

STEP 2

Heat salad oil in a frying pan, saute garlic until fragrant, then saute bacon, eringi, and asparagus.

STEP 3

Add the men and 60 cc of water and saute over high heat until the water is absorbed, breaking up the noodles.

STEP 4

Add soy sauce, mirin, and granulated Japanese soup stock and butter to taste.

STEP 5

Serve in bowls and sprinkle with black pepper to taste.

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