Ingredients: Kelp (Hokkaido), parched sesame, salt, arare, starch, sugar, lactose, dried bonito flakes, aosa, matcha, soy sauce, wasabi, kelp extract, dextrin, mizuna, yeast extract, fermented seasoning, onion powder, brewed seasoning/seasoning (amino acid, etc.), flavor, color (gardenia, safflower yellow), Acidifier (Some of the ingredients include wheat, milk ingredients, sesame and soybeans)
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Wasabi-kun and Tororo Kombu-san Furikake [Furikake] 46g
$8.10 – $72.90
Authentic furikake made with wasabi from Shizuoka Prefecture, the home of wasabi, and nori from the Seto Inland Sea. The rich aroma of nori and wasabi is exquisite.This furikake is made with authentic Shizuoka Wasabi and Hokkaido Tororo Kombu. The spiciness of the Wasabi gives the furikake a mild flavor.The product is made from bonito shavings produced in Yaizu, which boasts the largest catch of bonito in Japan, and is finished with a high-quality plum base.
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