Soumi no Tsuyu soupstock

This thick, bonito-flavored sauce is made with carefully selected ingredients to give it an elegant, mild taste.
Use it not only for “Zarusoba” and “Somen noodles”, but also for Tempura, Simmered dishes, cold dishes, Rice bowls, Nabe dishes, and all other Japanese-style dishes.
*Refrigeration required after opening.