$3.26
The noodles are made of extra-thick, chewy noodles kneaded with salted malted rice and pork, and served in a hot soy sauce broth with a hint of chili pepper and the appetizing aroma of garlic.
Place noodles in 600 ml of boiling water and boil for 7 minutes while unraveling.
In a separate pot, bring water to a boil.
Place the powdered and liquid soups in a bowl.
Pour the boiling water into the bowl to make the soup.
Once the noodles are loosened, place the noodles in the bowl with the soup.
Arrange green onions, pork, and other vegetables of your choice to complete the dish.
Store away from direct sunlight and high temperatures and humidity
Nutrition facts Per 113g
Energy:392.0kcal Protein:11.00g Fat:5.50g Carbohydrate:74.70g Salt equivalent:8.20g
Allergic ingredients
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| set | one |
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