OKAKA Furikake – Kelp & Shiitake Mushroom 90g [Furikake] (Japanese)

Soft and moist furikake with an authentic taste made with domestically produced dried bonito flakes and Hokkaido kelp, cooked to a rich flavor and combined with tsukudani (food boiled down in soy sauce) of domestically produced shiitake mushrooms. A generous 90g package. No chemical seasonings, preservatives, or color additives.