![OKAKA Furikake - Kelp & Shiitake Mushroom 90g [Furikake] (Japanese)](/wp-content/uploads/2024/10/OKAKA_Furikake_-_Kelp_Shiitake_Mushroom_90g_Furikake_Japanese_3bd246fb-aa72-41cb-9660-2d38e69ca08f.webp)
£5.88
Soft and moist furikake with an authentic taste made with domestically produced dried bonito flakes and Hokkaido kelp, cooked to a rich flavor and combined with tsukudani (food boiled down in soy sauce) of domestically produced shiitake mushrooms. A generous 90g package. No chemical seasonings, preservatives, or color additives.
Contents: 90g
Shelf life: 1 year
Nutrition Facts (per 90g bag): Energy 253kcal, Protein 23.2g, Fat 4.8g, Carbohydrate 29.2g, Salt equivalent 10.2g *These values are for reference only.
Allergy information: 7 specified raw materials (wheat) as stipulated by law, 21 specified raw materials (soybeans) recommended for labeling
Ingredients: Seasoned dried bonito flakes (dried bonito flakes, soy sauce, vinegar, sugar) (manufactured in Japan), sugar, kelp, soy sauce, vegetable oil and fat, salt, dried okara, dried shiitake mushrooms, yeast extract, (some contain wheat and soybeans)
| set | one, 5set, 10set |
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