Ingredients: Yuzu peppers flavor granules (lactose, salt, other) (manufactured in Japan), white sesame, pumpkin flakes (lactose, starch, pumpkin, carrot juice), spinach flakes (starch, lactose, spinach), seaweed, kelp, sugar, yuzu kosho powder (Oita green chili pepper, Oita yuzu rind, salt, Yuzu peel, soy sauce, seasoning (amino acid, etc.), flavor, color (safflower, gardenia, carotene), acidifier, (contains milk ingredients, wheat, soybeans, sesame)
Note: The raw material “Nori” is collected in waters inhabited by shrimps and crabs. Products containing eggs and shrimp are manufactured on the same line as this product. This product has a strong spicy taste. Please be careful for children and those who do not like spicy food.
Please store at room temperature away from direct sunlight, high temperature and high humidity. After opening the package, close the zipper tightly and use as soon as possible.
Body dimensions: 19 x 13 x 1.5 cm (width x depth x height)
Food allergies (specified ingredients): milk, wheat
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Oita yuzu peppers Furikake 32g
$4.05 – $36.45
A series of furikake, a specialty of Kyushu. This is a spicy furikake with a rich yuzu aroma, using the Oita seasoning “yuzu kosho”. Yuzu kosho powder is made from yuzu citron and green chili peppers grown in Oita Prefecture. Yuzu kosho is used mainly in Kyushu as a condiment for nabe dishes, sashimi, yakitori, and other Japanese-style dishes. Kosho means chili pepper, and as the name suggests, this seasoning is made from yuzu and chili peppers. One of the prominent birthplaces is Hita City, Oita Prefecture. Yuzu (citron) cultivation is flourishing mainly in the Tsue area of Hita City, and it is said that yuzu kosho has been made at home since ancient times.
| Weight | N/A |
|---|---|
| set | 10set, 5set, one |
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