Dried laver (from Korea), vegetable oil and fat, salt, dextrin, red shiso, powdered reduced maltose, bonito flakes extract, bonito extract, reduced syrup, yeast extract/seasoning (amino acid, etc.), acidifier, cyclodextrin, (contains soybeans)
Nori Kakeru-kun Shiso Katsuo Flavor 60g
$8.06
Furikake type Korean seasoned mominori. The refreshing flavor of shiso and the umami of bonito make it perfect for Japanese cuisine. It comes in a stand-up pouch that won’t fall over even when placed on a table, and “Nori Kakeru-kun” with various expressions is secretly hidden at the bottom of the pouch. It comes with a zipper for easy storage.
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