Myojo Chukazanmai Akasaka Rikyu Cantonese-style soy sauce ramen

How to make

Boil 500 cc of water and add non-fried noodles.
Boil for about 4 minutes.
Put the liquid/powder soup into a ramen bowl in advance.
Pour 500 cc of the boiling water into the ramen bowl.
Add the noodles, stir gently, and you are ready to serve.
Serve with vegetables, meat, or other ingredients of your choice.

Nutrition facts Per serving
Energy:364.0kcal Protein:8.40g Fat:7.30g Carbohydrate:66.10g Salt equivalent:6.40g

Allergic ingredients
beef, Chicken, Eggs, Gelatin, Mackerel, milk ingredients, Pork, salmon, sesame, Shrimp, soybeans, Wheat

Expiration date
8 month *From the date of manufacture