USD2.93
Gomashio is made with 100% salt from the Seto Inland Sea and is perfect for sekihan (red rice) and onigiri (rice balls). It is also delicious over tempura, fried eggs, boiled eggs, etc. Compared to regular “Gomashio”, it is a low-sodium type with 20% less salt.
Volume: 50g
Shelf life: 15 months
Nutrition Facts Per 1 serving (2g)
Energy: 11 kcal
Protein: 0.4g
Fat: 0.9g
Carbohydrate: 0.3g
Sodium: 118mg
Calcium: 21 mg
Calcium: 21mg ・Salt equivalent: 0.3g
Ingredients: Sesame, seasoning granules (salt, starch), seasoning (amino acid), processed starch, shellfish calcium
Allergens used: Sesame
| Weight | 55 g |
|---|---|
| set | one, 5set, 10set |
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