Low-sodium furikake seaweed Egg 40g [Furikake] (Japanese)

Name: Furikake (low-sodium seaweed and egg) Egg)
Ingredients: Sesame, sugar, wheat flour, lactose, salt, seaweed, starch, dried bonito shavings, glucose, chicken egg powder, rice oil, wheat protein, soy protein, fermentation seasoning, soy sauce, matcha, protein hydrolysate, amino acid solution, sugar candy, dextrin, whey Ca, mirin, onion, dried sardine extract, yeast extract, seasoning (amino acid, etc.), leavening agent, coloring agent (red yeast, caramel, carotenoids), polyglutamic acid, thickening agent (tamarind gum), swelling agent, polyphenols, amino acids, etc. Expanding agent, coloring agent (red yeast, caramel, carotenoids), polyglutamic acid, thickening agent (tamarind gum), acidifier
Contents: 40g
Storage method: Keep out of direct sunlight, high temperature and humidity.
Nutrition Facts: Energy – 10.0 kcal, protein – 0.4 g, fat – 0.4 g, carbohydrate – 1.1 g, dietary fiber – 0.1 g, sodium – 80 mg, potassium – 63 mg, salt equivalent – 0.20 g per 2.5 g serving
Allergen Information: Wheat, eggs, milk ingredients, sesame, soybeans