Japanese Jawa Curry Medium spicy 185g

How to cook

One of these products makes approximately 9 servings.
Prepare ingredients such as potatoes, carrots, onions, beef, and garlic.
Saute ingredients well in oil. Give priority to ingredients that do not soften easily.
Add 1300 ml of water as a guide for 9 servings.
Bring to a boil and skim off any scum.
Once boiling, turn off the heat and add the roux.
Turn the heat back on and simmer over low heat until thickened, about 5 minutes.

Nutrition facts Per 20.6g 1 serving
Energy:111.0kcal Protein:1.60g Fat:8.20g Carbohydrate:7.80g Salt equivalent:2.30g

Allergic ingredients
Chicken, milk ingredients, Pork, sesame seeds, soybeans, Wheat

Expiration date
18 month *From the date of manufacture