Cooked wakame seaweed with soy sauce 26g

Contents: 26g
Food Allergy: Wheat, Soybean *Allergens are those specified in the “Specified Raw Materials” and “Allergens Equivalent to Specified Raw Materials” list.
Ingredients: Salted wakame seaweed (manufactured in Korea and Japan), sugar, salt, powdered soy sauce, bonito flavor seasoning/seasoning (amino acid, etc.), processed starch, (contains some wheat and soybeans) *The seaweed used in this product is collected in areas where shrimp and crabs live.
Place of origin: Hiroshima
Storage method: (Unopened) Avoid direct sunlight, high temperature and high humidity.
Nutrition Facts: [Per 2g] Energy 4kcal, Protein 0.3g, Fat 0.03g, Carbohydrate 0.7g, Salt equivalent 0.8g * These indicated values are for reference only. *2g is the amount used for 150g of rice.