Recipe for Chinese rice bowl in 5 minutes
What is chukadon?
Did you know that there is a bowl of rice called chukadon?
This is undoubtedly a dish unique to Japan, but it is called chukadon because it is prepared with Chinese vegetables and seasoned in the Chinese way.
Rice dishes are famous in Japanese cuisine. I'm sure you know a few of them.
Typical rice bowl dishes are gyudon, oyakodon, and katsudon.
Not many people abroad know Japanese chukadon, but it is very tasty and you should definitely try it.
In this article, I will introduce it using retort packed chukadon.
This is the Chukadon I’ll be using.
It is good to make everything by hand, but I recommend it because you can easily taste the taste of Japan.
It’s so easy to make!
First, boil enough water to soak one person’s pack.Make sure that as much of the pack as possible is soaked.Wait for the water to boil.
This is meant to be served over rice, so…
The Chinese-style bowl I’m heating up now is to be served over hot rice.Unfortunately, rice is not included in the set. If you have rice in your house, you can serve it over that.
In this case, I prepared rice that can be prepared in the microwave.
I chose the shot with the least blur for the video, so my face looks funny. Please understand
Rice is made in the microwave.
At 700W, microwave for about 1 minute and 40 seconds to make Japanese rice.
The hot rice is ready in about 1 minute and 40 seconds, then transfer it to a bowl.
Although this rice is instant, it is very tasty and has no peculiar smell.
Pour it all over the rice at once!
Pour the hot Chinese rice bowl ingredients over the rice all at once!
The fragrant aroma of sesame oil will whet your appetite!
Chinese rice bowl is ready!
It is very difficult to suddenly cut and make these materials.
But with Japanese retort food, you can easily enjoy the taste of a Japanese dinner table!
