Let's make Yakisoba (Japanese fried noodles with sauce)
Yakisoba is one of Japan's home cooked dishes. However, there are few yakisoba specialty stores.
If you want to eat Japanese yakisoba, head to the Okonomiyaki restaurant.
Yakisoba can be made with common vegetables such as cabbage, carrots and green peppers.
We will show you how to make sauce yakisoba that you can easily make!
Let's see how to make this and incorporate Japanese yakisoba into your meal!
Cut the cabbage to a suitable size. Balance with the other vegetables and cut an appropriate amount.Besides, let's cut favorite vegetables.
In Japan it is common to add carrots and green peppers.
DIRECTIONS
1
Cut the cabbage to a suitable size. Balance with the other vegetables and cut an appropriate amount.Besides, let's cut favorite vegetables.
In Japan it is common to add carrots and peppers.
2
Next, take out the yakisoba.
This yakisoba has the sauce inside.
Many yakisoba has a sauce, so you can't fail when seasoning.
3
Heat the frying pan and spread a little oil, then fry the cut vegetables.
Place stir-fried vegetables near the edges and add 220 ml of water.
*1 bag quantity.
As soon as you add the sauce, add the noodles and loosen.
4
When the noodles are loosened and the water is gone, turn off the heat and serve on a plate.
5
Sprinkle with green seaweed and dried bonito flakes, and add red ginger at the end to finish.
