Let's make warm and delicious rice like freshly made!
Rice is the staple food in Japan.
No matter how diverse the food culture is, rice is an indispensable food on the Japanese dining .
For example, sushi, rice balls, porridge, etc. can be used in Japanese dining with different shapes.
In Japan, it is common to cook using an electronic jar.
However, this time, I would like to introduce retort food that allows you to eat delicious rice without using such a device.
Generally, retort rice has an instant odor.
However, the retort rice introduced here has no such odor and can be enjoyed deliciously.
Direction
1, Open the film that closes the container a little. The line is a landmark.
2, Heat it up at 500-600 watts for 2 minutes
*Depending on microwave the time will be changed.
3, Complete by simply removing it from the pack and transferring it to a dish or bowl.
