soy source ramen
Ramen has various flavors such as soy sauce, miso, salt and pork bones.
The most standard of ramen is this soy sauce ramen.
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INGREDIENTS
- 500cc hot water
- Bamboo shoots(Menma)
- Seaweed
- Grilled pork
- Green onion
- Other (Boiled eggs and vegetables also go well)
DIRECTIONS
500cc hot water.
Boil about 500cc of hot water in a pot. Since ramen is put in hot water, a deep pot is better than a shallow pot.
When the water is boiling, add ramen.
Loosen ramen
This time, I will use a bag of instant noodles, so soak it in hot water and slowly loosen it. Loosen while soaking in hot water so that it does not shatter.
Turn off the heat and add the soup powder.
Instant noodle soups are often powdered. Turn off the heat and add the included soup powder.
Put the ramen in a bowl.
When the noodles and soup are well mixed, add the ramen to the bowl.
Serve ingredients
Serve the prepared ingredients such as menma and roast pork.
Ramen is ready!
I topped it with colorful ingredients to make it look delicious. Surprisingly, nori goes very well with ramen. It might be a good idea to top it with roast beef instead of pork.
Let's enjoy cooking!
