Recipe for Yuzu Soy Sauce Yakisoba
In Japan, yuzu is sometimes used for a little fragrance. The fresh citrus flavor and the food go well together.Salted yakisoba is one such dish. Taste this yakisoba that's totally different from the usual flavoring!
Ingredients
Ingredients A
- Yakisoba noodles 1 ball
- Pork belly 60 g
- Carrot 1
- Corn 30g
- A few small green onions
- 1 clove garlic
Ingredients B
- Chicken broth 1 tsp
- Lemon juice 1/2 tablespoons
- Yuzu kosho1 tsp
- A pinch of salt and pepper
- Sesame oil 1 tbp