Product Description

Ingredients You’ll Need

200g pork belly
300g daikon radish
This item!!!
Radish leaves (if available)

How to cook

1. Cut pork and daikon radish into reasonable pieces.
2. Saute pork in a frying pan over high heat until cooked through, about 1 minute.
3. Add daikon radish and 100 ml water, cover and cook over medium heat for about 5 and a half minutes.
4. Remove the lid, increase the heat to high and saute for 2 minutes, stirring constantly.
5. Add this item (Wok-fried pork belly and radish with butter and soy sauce) and stir-fry for about 30 seconds.

Nutrition facts Per 18g
Energy:28.0kcal Protein:0.60g Fat:0.20g Carbohydrate:6.00g Salt equivalent:1.60g

Allergic ingredients
Chicken, Milk, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

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Total price $0.00
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