Product Description

How to cook

50 g of fried chicken powder for 500 g of chicken, or about half.

1. Sprinkle fried flour (this product) well over the chicken cut into bite-size pieces.

2. Leave for about 3 minutes until moistened and blended.

3. Heat oil to 160-170 degrees Celsius and deep fry for about 3 minutes.

Nutrition facts Per 100g servingEnergy:330.0kcal Protein:8.40g Fat:1.60g Carbohydrate:70.40g Salt equivalent:10.40g

Allergic ingredientsChicken, Egg, Milk, Soy, Wheat

Expiration date12 month *From the date of manufacture

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Total price $15.00

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