Product Description

Ingredients You’ll Need


Eggplant 200g
Pork belly 200g
Green onion (cut into small pieces)
This item!!!

How to cook

  1. Cut eggplant in half lengthwise into 6 pieces.
  2. Cut the pork into about 5 cm pieces.
  3. Saute eggplant over medium heat until cooked through, about 3 minutes.
  4. Add pork and saute over medium heat for about 2 to 3 minutes.
  5. Add the this item and saute over medium heat and mix for about 1 minute.
  6. Arrange in a serving bowl, sprinkle with green onion, and serve!

Nutrition facts Per 16.8g
Energy:24.0kcal Protein:0.70g Fat:0.20g Carbohydrate:5.00g Salt equivalent:1.50g

Allergic ingredients
sesame, soybeans, Wheat

Expiration date
24 months *From the date of manufacture (Unopened)

Frequently Bought Together

         
Total price $0.00
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    We ship in as little as 1~3 days after your order is placed.

  • Coupon is included.

    The discount coupon code is included with the product.

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    Local Flavor Shipped Direct to You!