Product Description

Ingredients You’ll Need

  • 350 g (3-4 sheets) Chinese cabbage
  • 1 sheet deep-fried tofu
  • This item!!!

    How to cook

    1. Cut Chinese cabbage into large bite-sized pieces.
    2. Cut fried tofu in half lengthwise into pieces about 1 cm wide.
    3. Saute the Chinese cabbage over high heat for about 3 minutes, add the fried tofu and saute for about 1 minute more.
    4. Add this item and stir-fry for about 1 minute to coat the ingredients.

      Nutrition facts Per 64.5g
      Energy:37.0kcal Protein:1.90g Fat:0.30g Carbohydrate:7.00g Salt equivalent:1.70g

      Allergic ingredients
      Chicken, soybeans, Wheat

      Expiration date
      24 months *From the date of manufacture (Unopened)

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      Total price $35.00

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          We ship in as little as 1~3 days after your order is placed.

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