Just cabbage and pork!” Sauteed cabbage with garlic butter and soy sauce”. Dragon Eats Posted on 2022-09-11 Trying to make good food inevitably takes a lot of time and effort.The hassle of adding seasonings and being [...]
Cooking curry with “Yokohama Imported Curry Flakes.” Dragon Eats Posted on 2022-09-07 Curry, a Japanese home-style dish, is often made with curry roux.The method of making curry with common curry roux [...]
No Oil Needed! Karaage is ready in just 10 minutes Recipe Dragon Eats Posted on 2022-08-22 Deep frying is usually done by pouring oil into a deep frying pan and deep frying in it.This method [...]
Japanese Tempura 天ぷら Dragon Eats Posted on 2022-08-17 There are many dishes in the world that are fried in oil, but in Japanese cuisine, tempura and karaage [...]
How to make japanese curry Dragon Eats Posted on 2022-07-28 Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]
Japanese Curry 日本のカレー Dragon Eats Posted on 2022-07-25 Japan has its own unique way of making curry, and it has become one of the most indispensable dishes [...]
UDON うどん Dragon Eats Posted on 2022-06-10 Udon is a noodle dish that has been a part of Japanese home cooking since ancient times. White noodles [...]
Yakitori 焼き鳥 Dragon Eats Posted on 2022-06-08 What is Yakitori? Yakitori is a casual Japanese dish consisting of bite-sized pieces of chicken skewered on bamboo sticks [...]
Japanese rice types and recipe Dragon Eats Posted on 2022-05-24 Rice is one of the staples of the Japanese diet and also call “gohan”.It is use in many dishes [...]
No more searching for “Ramen near me”! Dragon Eats Posted on 2022-05-11 Searching for ramen near you? You don’t have to look far to enjoy the rich, savory broth of a [...]