Omelet-style okonomiyaki made only with rice cake and cheese Dragon Eats Posted on 2023-01-14 Omelettes are a familiar food!Let’s cook an omelette in the style of okonomiyaki. And because it uses rice cakes, [...]
Japanese Cooking in 5 Minutes! Stir-fried Eggplant with grated radish Dragon Eats Posted on 2023-01-13 In Japanese cuisine, there is a unique way to say the name of a particular dish.For example, the word [...]
“Nikomi Ramen – stewed ramen” is another recommended ramen dish. Dragon Eats Posted on 2023-01-08 Ramen noodles are good, but we also recommend ramen noodles made in a pot dish. Add plenty of vegetables [...]
TANMEN RAMEN!Let’s cook some easy and tasty Tanmen Ramen! Dragon Eats Posted on 2023-01-07 Tanmen Ramen is a noodle dish called tanmen. It is similar to ramen, but slightly different.Ramen is available all [...]
What is the Otoshibuta “drop-lid” 落とし蓋 used in Japanese simmered dishes? Dragon Eats Posted on 2022-12-31 When cooking Japanese food, the term Otoshibuta “to put a drop lid” is often used.It is not a lid, [...]
Recipe for “Nikujaga”. Japanese home-style dish. Dragon Eats Posted on 2022-12-30 Have you ever heard of a dish called “Niku-jaga”?It is one of the Japanese home-style dishes that every family [...]
Chanko nabe. The easiest and simplest recipe. Dragon Eats Posted on 2022-12-23 Have you ever heard of Japanese nabe cuisine?It is a healthy dish in which various vegetables are simmered in [...]
Easy Japanese Nabe Cooking.Make it in 3 Steps! Dragon Eats Posted on 2022-11-06 Although the taste of Japanese nabe dishes differ in terms of the broth and soup, the ingredients are very [...]
5 typical tasty foods in Osaka 大阪グルメ Dragon Eats Posted on 2022-10-19 Osaka is probably the most famous city in Japan besides Tokyo.Osaka has its own dialect, its own unique sense [...]
Amazing! Ready in 5 minutes! Made it with sukiyaki tofu seasoning sauce! Dragon Eats Posted on 2022-09-15 This series is all about making delicious food without the hassle!This time it’s Sukiyaki Tofu!Just like the previously introduced [...]