Today I would like to introduce a recipe using Japanese “Furikake”. Furikake is one of the Japanese seasonings that [...]

Ingredients potato (Solanum tuberosum) mayonnaise Yukari sprinkling Method STEP 1 Peel potatoes, wash and cut into 1 cm cubes. [...]

The ChukaZammai series is a brand of instant premium noodles developed by Myojo Foods.The series has a long history, [...]

Omelettes are a familiar food!Let’s cook an omelette in the style of okonomiyaki. And because it uses rice cakes, [...]

In Japanese cuisine, there is a unique way to say the name of a particular dish.For example, the word [...]

Ramen noodles are good, but we also recommend ramen noodles made in a pot dish. Add plenty of vegetables [...]

Tanmen Ramen is a noodle dish called tanmen. It is similar to ramen, but slightly different.Ramen is available all [...]

Hatsumoude On New Year’s Day, January 1, we go to a shrine to visit the gods.We go to a [...]

When cooking Japanese food, the term Otoshibuta “to put a drop lid” is often used.It is not a lid, [...]

Have you ever heard of a dish called “Niku-jaga”?It is one of the Japanese home-style dishes that every family [...]

Author: Dragon Eats