Nutrition Facts (per 1 cup (1g) of miso soup)
Energy: 2.4 kcal, Protein: 0.27 g, Fat: 0 to 0.01 g, Carbohydrate: 0.30 g, Salt equivalent: 0.40 g
Potassium: 2.0 mg, Phosphorus: 2.6 mg, Iodine: 0 mg
Ingredients
Salt (manufactured in Japan), sugar (sugar, lactose), flavor ingredients (dried bonito powder, bonito extract), yeast extract, fermented yeast extract seasoning/seasoning (amino acids, etc.)
Allergens
Dairy ingredients
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