Let’s make it! “Kinokonoyama” Mushroom Mountain

How to make

1, All the tools for making a mushroom mountain come in a set.
First, prepare the warm water to heat up the chocolate pen.

2, Put the chocolate pen in the hot water to warm it up and comb it. When the chocolate melts and becomes soft, squeeze the tube and pour it into the mold. The trick is not to add too much chocolate.

3, After inserting the crackers, put them in the refrigerator and wait for 30 minutes.
When it hardens, it is ready.

Note

Store in a cool place below 28℃.

Nutrition facts Per a box 36g
Energy:206.0kcal Protein:2.30g Fat:12.90g Carbohydrate:20.20g Salt equivalent:0.1400g

Allergic ingredients
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Best before date
10 month *From date of manufacture.