How to make
Put the Akadashi soup base(This item) in a bowl, pour in about 160 ml of boiling water, stir well, and you are ready to serve.
Nutrition facts Per 9g
Energy:29.0kcal Protein:2.10g Fat:0.70g Carbohydrate:3.50g Salt equivalent:2.1000g
Allergic ingredients
soybeans, Wheat
Best before date
18 month *From date of manufacture.
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