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Okayu Rice porridge with egg and salmon
$3.05
This porridge is made with fluffy eggs and minced salmon. The flavor of the salty salmon make the porridge even more delicious.
How to cook
To heat in hot water
Place in boiling water without opening the bag and bring to a boil for about 5 minutes.
In a microwave oven
Transfer to a deep, microwave-safe container and cover softly with plastic wrap.
Approximate time is as follows
At 500W: about 2 minutes and 20 seconds
For 600W: about 2 minutes
Stir the whole thing gently before use.
If you use a microwave, be sure to transfer it to a plate.Do not use automatic warming.
The heating time varies slightly depending on the model and wattage.
Nutrition facts Per 250g
Energy:98.0kcal Protein:3.00g Fat:1.50g Carbohydrate:18.00g Salt equivalent:1.4000g
Allergic ingredients
Eggs, salmon
Best before date
8 month *From date of manufacture.
| Weight | N/A |
|---|---|
| set | one |
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