How to make
Put the soup base in a bowl, pour in about 160 ml of boiling water, stir well, and you are ready to serve.
Nutrition facts Per 4g
Energy:10.0kcal Protein:0.90g Fat:0.25g Carbohydrate:1.10g Salt equivalent:1.6000g
Allergic ingredients
dairy products, sesame, soybeans, Wheat
Best before date
12 month *From date of manufacture.
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