$20.68
Handmade udon.
Enjoy the taste of authentic udon at home.
Half-fresh udon noodles made by cutting each strand individually with a knife.
We are proud of its firmness and smooth texture.
Each serving is about 100g.
Boil the noodles in plenty of water for about 15 minutes. Adjust the heat level, as the water may almost spray out.
After boiling, transfer the noodles to a colander and rinse them in cold water.
If you want to make hot udon, boil the noodles a little harder.
Warm the noodles with the noodle soup.
Allergic ingredients
Expiration date
3 month *From the date of manufacture
| Weight | N/A |
|---|---|
| set | 3set |
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