How to make
Spread oil in a frying pan and fry the meat and vegetables.
Add 220 ml of water and the included liquid sauce.
(If you do not add any ingredients, use about 250ml of water. And add a small amount of oil.)
When it boils, bring the ingredients to the edge and add the noodles so that they are soaked in the sauce.
Heat on medium heat and turn the noodles over after 1 minute. After another 1 minute, loosen the noodles and mix with the ingredients.
When the water is gone, it is complete.
Note
Please note that the oil will splash when adding water.
Nutrition facts Per pack(110g)
Energy:371.0kcal Protein:7.9g Fat:6.7g Carbohydrate:69.7g Salt equivalent:4.1g
Allergic ingredients
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Best before date
1year *From date of manufacture.
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